Surf and Turf
Cooking Classes
Classes are currently scheduled January through April and September through December. Our chefs demonstrate their expertise cooking on the Big Green Egg and a selection of gas grills. Chef John Pivar continues his 7th year of classes on Thursday nights. Chef David Lewis starts his series of classes on Tuesday nights. Class themes have been selected for each scheduled class, and actual items being taught will be decided based on best available products. View our class schedule and call 813-874-1090 for reservations
Classes will take place at the Outdoor Kitchen Store in their outdoor kitchen facility at
3925 W. Kennedy Blvd, Tampa, FL.
Class Hours: 6:00pm-7:30pm
Cost: $35.00 student
Classes Include: Lesson, sample of all food prepared, non-alcoholic beverages and recipes.
Wine is available for purchase at Paul's Meats & Seafood or students are able to bring the beverage of their choice.
For Reservations: 813-874-1090
Class Schedule
Wednesday, May 28
New Class inside Gourmet Market
Class Theme: Sushi How to roll Spicy tuna, California, Salmon and more. Chef Dave SOLD OUT
Thursday, May 29
New Class Inside Gourmet Market
Class Theme: Clean a tenderloin of Beef, Whole Grouper and Pork Loin. We will clean, cut and then cook and taste all three items. Chef John SOLD OUT
Tuesday, June 3
6:00 pm to 7:30 pm Inside Class.
Class Theme: Beach Party Seafood Boil with mussels, clams, sausage and much more. Lobster salad on potato roll. Chicken and Grape Salad in pineapple cup. Chef Dave
Friday, June 6
6:00 pm to 7:30 pm Inside Class.
Class Theme: Chilean Wine and Tapas Pairing. We will pair 6 wines from chile with six delicious Tapas. Focus will be on matching flavors of wine with incredble food pairings. Our wine and Tapas class is quickly becoming one of our customers favorites. Chef John
Saturday, June 7
9:00 am to 10:30 am
Class Theme: Sunday Brunch Smoked Porkloin and poached egg. Potato crisp with crab scrambled eggs and mushroom fondue. Mixed Berry French Toast. Chef John
Tuesday, June 10
Cancelled
Saturday, June 14
9:00 am to 10:30 am
Class Theme: Surf and Turf. Filet and Scallop Stack. Rubbed New York Strip steak with smoked shrimp cream. Crab and basil stuffed chicken. Chef Dave
Wednesday, May 28
New Class inside Gourmet Market
Class Theme: Sushi How to roll Spicy tuna, California, Salmon and more. Chef Dave SOLD OUT
Thursday, May 29
New Class Inside Gourmet Market
Class Theme: Clean a tenderloin of Beef, Whole Grouper and Pork Loin. We will clean, cut and then cook and taste all three items. Chef John SOLD OUT
Tuesday, June 3
6:00 pm to 7:30 pm Inside Class.
Class Theme: Beach Party Seafood Boil with mussels, clams, sausage and much more. Lobster salad on potato roll. Chicken and Grape Salad in pineapple cup. Chef Dave
Friday, June 6
6:00 pm to 7:30 pm Inside Class.
Class Theme: Chilean Wine and Tapas Pairing. We will pair 6 wines from chile with six delicious Tapas. Focus will be on matching flavors of wine with incredble food pairings. Our wine and Tapas class is quickly becoming one of our customers favorites. Chef John
Saturday, June 7
9:00 am to 10:30 am
Class Theme: Sunday Brunch Smoked Porkloin and poached egg. Potato crisp with crab scrambled eggs and mushroom fondue. Mixed Berry French Toast. Chef John
Tuesday, June 10
Cancelled
Saturday, June 14
9:00 am to 10:30 am
Class Theme: Surf and Turf. Filet and Scallop Stack. Rubbed New York Strip steak with smoked shrimp cream. Crab and basil stuffed chicken. Chef Dave